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### Instructions:
1. **Mix the meatloaf**: In a large bowl, combine all the meatloaf ingredients. Use your hands or a spoon to mix until everything is evenly incorporated—don’t overmix, or it could become tough.
2. **Shape and place**: Form the mixture into a loaf shape and place it in the bottom of your slow cooker. You can line it with parchment or foil for easier removal and cleanup.
3. **Top with glaze**: In a small bowl, stir together the glaze ingredients. Spread half over the top of the meatloaf. Reserve the other half for serving or brushing on halfway through cooking.
4. **Cook low and slow**: Cover and cook on **low** for 6–7 hours or on **high** for 3–4 hours. The internal temperature should reach 160°F (71°C).
5. **Optional step**: For a caramelized glaze, place the finished meatloaf under the broiler for 2–3 minutes before serving.
6. **Slice and serve**: Let the meatloaf rest for 5–10 minutes before slicing. Serve with mashed potatoes, green beans, or your favorite comfort sides.
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### Tips & Variations:
– **Add veggies**: Finely chopped bell peppers, carrots, or mushrooms can be mixed in for extra nutrition and flavor.
– **Swap proteins**: Try a mix of ground beef and ground pork or turkey for a different texture.
– **Make it spicy**: Add a dash of hot sauce or crushed red pepper to the glaze.
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### Final Thoughts
This **Simple Crock Pot Meatloaf** is everything you love about traditional meatloaf—made easier. It’s hearty, reliable, and deeply satisfying, especially on chilly nights or busy days when you just need dinner to make itself. With a prep time of less than 15 minutes, this recipe gives you all the comfort of a home-cooked meal with none of the stress.
It’s the kind of recipe that turns a regular weeknight into something warm, familiar, and delicious. One bite, and you’ll remember why meatloaf became a classic in the first place.
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Would you like a printable version or a slow cooker liner tip added to the article?
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