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Certainly! Here’s an article for **Savoy Cabbage Rolls**:
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### Savoy Cabbage Rolls: A Delicious Twist on a Classic Comfort Dish
If you’ve ever had the pleasure of enjoying **stuffed cabbage rolls**, you know how comforting and hearty they can be. But what if we told you that there’s a way to make them even more delicious and tender? Enter **Savoy Cabbage Rolls**—a unique twist on this classic comfort food that uses Savoy cabbage for a softer, more delicate texture and flavor. These rolls are the perfect blend of savory, hearty filling wrapped in the most tender cabbage leaves, all simmered in a rich, flavorful tomato sauce. Whether for a weeknight dinner or a special occasion, this dish is sure to impress.
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### Why You’ll Love Savoy Cabbage Rolls
– **Tender and Delicate**: Savoy cabbage, with its crinkled, curly leaves, is more tender than regular cabbage, making it perfect for rolling and stuffing.
– **Versatile Filling**: You can customize the filling to suit your taste—whether you use ground beef, pork, chicken, or even a vegetarian option with rice and vegetables.
– **Comforting Yet Lighter**: While still hearty and comforting, Savoy cabbage rolls have a slightly lighter feel than the traditional version made with regular cabbage.
– **Perfect for Meal Prep**: These cabbage rolls store well, making them a great choice for meal prepping or preparing ahead for a busy week.
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### Ingredients
For the **Savoy Cabbage Rolls**:
– 1 medium head of Savoy cabbage (about 12 large leaves)
– 1 lb ground beef (or a mix of ground beef and pork)
– 1/2 cup cooked rice (white or brown rice works)
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup fresh parsley, chopped
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 egg (to help bind the mixture)
For the **Tomato Sauce**:
– 1 can (14.5 oz) crushed tomatoes
– 1 can (6 oz) tomato paste
– 1 tablespoon olive oil
– 1 teaspoon sugar (optional, to balance acidity)
– 1 teaspoon dried basil
– Salt and pepper to taste
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