Put raw pork roast in your slow cooker with 4 simple ingredients. You won’t believe how tender and delicious this is.

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### Instructions:

1. **Place the pork roast in the slow cooker.** No need to brown it—just place it in raw.

2. **Add the ingredients.** Pour the dry onion soup mix over the pork, followed by the cola, barbecue sauce, and Worcestershire sauce.

3. **Cover and cook.** Set your slow cooker to low for 8–10 hours, or high for about 5–6 hours. The pork should be incredibly tender and easy to shred with a fork.

4. **Shred and serve.** Remove the pork from the cooker, shred it with two forks, and return it to the sauce. Stir to coat. Serve it over mashed potatoes, rice, or on buns as pulled pork sandwiches.

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### Tips:
– Want it spicier? Add a few dashes of hot sauce or a pinch of crushed red pepper.
– Make it a meal with a side of coleslaw, roasted veggies, or cornbread.
– Leftovers freeze well – portion them out and store in freezer-safe bags for easy weeknight dinners.

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This unbelievably easy pork roast is the kind of dish that feels like it took hours of effort—but really, it just took minutes to toss together. Give it a try, and you might just find it becomes a regular in your meal rotation.

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