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### Instructions:
1. **Prepare the chicken**: Start by cutting the chicken breasts into bite-sized pieces or leaving them whole if you prefer. Season with a pinch of salt and pepper for added flavor.
2. **Cook the chicken**: Heat a large skillet over medium heat and add a small drizzle of oil. Once the oil is hot, add the chicken pieces (or whole breasts) and cook, turning occasionally, until they are browned and cooked through, about 6–8 minutes for bite-sized pieces or 12–15 minutes for whole breasts. If you’re using whole breasts, make sure they’re fully cooked, with no pink inside.
3. **Add pineapple and teriyaki sauce**: Once the chicken is cooked, add the pineapple chunks to the skillet and stir gently. Pour in the teriyaki sauce, stirring to coat the chicken and pineapple evenly. Let the mixture simmer for another 2–3 minutes, allowing the sauce to thicken slightly and the flavors to meld together.
4. **Serve and enjoy**: Once everything is well coated and hot, serve the dish over rice or with a side of steamed vegetables. The sweet pineapple and savory teriyaki sauce create an irresistible glaze that coats each bite of chicken.
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### Why This Recipe Works So Well
This recipe is so simple, yet the combination of tender chicken, sweet pineapple, and savory teriyaki sauce makes it taste like something much more complex. The pineapple brings a burst of tropical sweetness, while the teriyaki sauce adds a rich, savory depth to the dish. The chicken serves as the perfect canvas, soaking up all of those wonderful flavors.
Even though there are only three ingredients, this recipe is surprisingly versatile. You can add a sprinkle of sesame seeds, green onions, or even red pepper flakes for extra flair and flavor. And if you’re looking to make it a full meal, serve it with a side of fluffy jasmine rice or roasted veggies for an unforgettable meal.
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### Tips & Variations:
– **Grilled version**: Instead of cooking the chicken in a skillet, try grilling it for an added smoky flavor. You can brush the teriyaki sauce on the chicken while grilling for an extra glaze.
– **Add some crunch**: Top the dish with chopped cashews, toasted coconut, or sesame seeds for a fun crunch and even more texture.
– **Vegetarian option**: Swap out the chicken for tofu or tempeh for a vegetarian twist. The pineapple and teriyaki sauce will still give it that delicious, tropical vibe.
– **Serve it with**: A simple cucumber salad, stir-fried veggies, or even some crispy egg rolls can complete the meal for a true Hawaiian feast.
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### A Taste of the Islands with Just 3 Ingredients
I’ll admit, when my neighbor first shared this recipe, I was skeptical. How could something so simple taste so amazing? But once I took that first bite, I was hooked. **This Hawaiian-inspired dish** has quickly become one of my go-to recipes when I want something quick, delicious, and satisfying. The fact that it’s made with just three ingredients makes it even more impressive—proof that great food doesn’t have to be complicated.
It’s the kind of dish that brings a little sunshine to your day, whether you’re serving it at a family dinner or sharing it with friends. You can’t go wrong with the combination of chicken, pineapple, and teriyaki sauce. If you haven’t tried it yet, now’s the perfect time to give it a go—you’ll be amazed at how such simple ingredients can create such a flavorful dish.
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### Bring a Little Bit of Hawaii to Your Table
So, next time you’re in the mood for a quick yet delicious meal, give this **3-ingredient Hawaiian recipe** a try. Whether you’re an experienced cook or a kitchen novice, it’s a dish that anyone can make—and it’ll make you feel like you’re enjoying a vacation in the tropics.
Do you have any favorite 3-ingredient recipes you love to make? Let me know in the comments!
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Would you like a printable version of this recipe or ideas for other easy tropical-inspired dishes?
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