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#### Instructions:
1. **Make the crust**: Combine graham cracker crumbs and melted butter. Press a tablespoon into the bottom of mini cups or jars to form the base.
2. **Mix the filling**: Beat cream cheese and powdered sugar until smooth. Fold in lemon curd and whipped cream until light and fluffy.
3. **Assemble**: Spoon or pipe the lemon filling over the crust layer. Smooth the tops.
4. **Chill**: Refrigerate for at least 2 hours to set.
5. **Garnish and serve**: Top with fresh berries, a curl of lemon zest, or a mint leaf for a beautiful finish.
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### Creative Variations
– **Mini Lemon Tarts**: Use pre-baked tart shells and fill with lemon curd topped with meringue or cream.
– **Lemon Mousse Cups**: Whip up a light lemon mousse and serve in elegant glassware.
– **Lemon Bars in Bites**: Cut classic lemon bars into bite-size squares and dust with powdered sugar.
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### Perfect For…
– Spring brunches
– Easter gatherings
– Bridal showers
– Summer BBQs
– Tea parties
– Mother’s Day desserts
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**Final Thoughts**
These Mini Lemon Desserts prove that big flavor can come in small packages. They’re cheerful, creamy, and just the right size to satisfy your sweet tooth without overindulging. Whether you’re entertaining or treating yourself on a quiet afternoon, these citrusy little gems bring a taste of sunshine to every bite.
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