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### Directions
1. **Preheat your oven** to 350°F (175°C) and lightly grease an 8×8 baking pan or line it with parchment paper.
2. In a mixing bowl, **whisk the melted butter and brown sugar** together until smooth. Add the egg and vanilla and stir until combined.
3. **Mix in the dry ingredients**—flour, baking powder, and salt—until a soft dough forms. Fold in the chocolate chips or any extras you like.
4. Spread the batter evenly in your prepared pan. If you want a gooey swirl, drizzle some Nutella on top and lightly swirl it with a knife.
5. **Bake for 20–25 minutes**, or until the top is golden and a toothpick inserted comes out with a few moist crumbs. (Not completely clean—you want that soft center!)
6. Let cool slightly (if you can wait!), then cut into squares and serve warm.
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### The Reaction? Priceless.
I barely had time to set the plate down before my husband took one bite and literally stopped mid-chew to say, “WHAT is this?!” Then he reached for another—and another. By the time he finished his third square, he leaned over, gave me a big grin, and planted a kiss on my cheek.
So yes, these are **kiss-worthy bars of joy**. You’ve been warned!
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### Why This Recipe Works
– **Quick & easy** – No mixer required, minimal cleanup
– **Customizable** – Add chocolate chunks, nuts, berries, or whatever you crave
– **Perfect texture** – Soft, chewy, and just the right amount of gooey
– **Romance-ready** – Ideal for Valentine’s Day, anniversaries, or any date night treat
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### Final Thoughts
There’s something magical about a simple, homemade dessert that melts hearts—and taste buds. These little bars of joy aren’t just delicious, they’re a sweet reminder that sometimes, the way to someone’s heart really *is* through their stomach.
So go ahead—bake a batch, share the love, and maybe prepare for a few extra kisses too. 💋
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Would you like a chocolate version, a fruity twist, or a low-sugar option for next time? I can help you tweak it to fit your mood (and cravings)!
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