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### The 3 Magic Ingredients
1. **Pasta** (any kind—spaghetti, penne, shells, whatever’s in the pantry)
2. **Jarred pasta sauce** (I usually go for a rich marinara or creamy vodka sauce)
3. **Shredded cheese** (mozzarella, Parmesan, or a melty mix works perfectly)
### How to Make Lazy Night Pasta
1. **Boil the pasta**: Cook according to package instructions until al dente. Drain.
2. **Warm the sauce**: While the pasta cooks, heat your favorite jarred sauce in a pan.
3. **Mix & melt**: Toss the drained pasta with the warm sauce, sprinkle in the cheese, stir until everything’s gooey and delicious.
That’s it. Really.
### Optional Add-Ins (if you’re feeling fancy)
– **Protein**: Add rotisserie chicken, cooked sausage, or a fried egg on top.
– **Veggies**: Toss in spinach, frozen peas, or roasted peppers.
– **Crunch**: Top with breadcrumbs or crushed crackers for a little texture.
### Pro Tip
Finish it off with a drizzle of olive oil or a sprinkle of chili flakes if you like a kick. And if you have fresh basil or parsley lying around? Instant upgrade.
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**Final Thoughts**
Lazy Night Pasta proves that dinner doesn’t have to be complicated to be satisfying. It’s cozy, cheesy, and comes together faster than takeout—and no one needs to know it only took 15 minutes and three ingredients. So the next time you’re tempted to skip cooking, remember this little recipe hack. Your taste buds (and your tired self) will thank you.
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