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### **How to Make It**
1. **Boil the Pasta:**
Cook the macaroni until just al dente. Drain and set aside.
2. **Prepare the Meat:**
In a skillet, cook sliced gyros meat or ground meat seasoned with garlic, onion, oregano, thyme, and a bit of olive oil. Let the flavors meld until beautifully aromatic.
3. **Mix the Casserole:**
In a large bowl, combine the cooked pasta, the gyro meat mixture, a generous handful of cheese, and, if using, a light cream or béchamel sauce.
4. **Assemble:**
Pour everything into a greased casserole dish. Sprinkle more cheese on top and crumble some feta for that classic Greek tang.
5. **Bake:**
Bake in a preheated oven at 375°F (190°C) for 25–30 minutes, or until the top is golden and bubbly.
6. **Garnish and Serve:**
Let it rest for 5–10 minutes before serving. Garnish with fresh parsley or a drizzle of tzatziki if desired.
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### **Tips for the Best Gyros Macaroni Casserole**
– **Shortcut:** Use store-bought gyros meat to save time.
– **Make it creamy:** Stir in a spoonful of Greek yogurt for a creamy, tangy twist.
– **Add veggies:** Toss in chopped spinach, roasted red peppers, or olives for extra flavor.
– **Spice it up:** Add chili flakes for a little heat if you like it bold.
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### **Final Thoughts**
If you’re looking for a dish that’s satisfying, flavorful, and perfect for busy weeknights, **Gyros Macaroni Casserole** is it. It brings the street-food magic of a Greek gyro and transforms it into a warm, baked comfort dish that will win over everyone at the table.
I make it at least twice a week because it checks all the boxes: delicious, easy, and family-approved. Try it once, and it just might earn a permanent place in your weekly dinner rotation too.
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