Garlic Beef Fried Rice

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### Instructions

1. **Prepare the beef**: Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of oil and sear the sliced beef until browned and cooked through, about 3-4 minutes. Remove the beef from the skillet and set aside.

2. **Sauté garlic**: In the same skillet, add the remaining tablespoon of oil. Add the minced garlic and cook for 30 seconds, until fragrant.

3. **Cook the veggies**: Add the frozen peas and carrots (or any vegetables you’re using) to the skillet. Cook for another 2–3 minutes until they are heated through and slightly tender.

4. **Scramble the eggs**: Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until cooked through, then combine with the veggies.

5. **Add the rice**: Add the cold, cooked rice to the skillet, breaking up any clumps. Stir well to combine with the eggs, veggies, and garlic.

6. **Season the rice**: Drizzle in the soy sauce, sesame oil, and optional oyster sauce. Stir everything together and let it cook for another 3-4 minutes, allowing the flavors to meld.

7. **Finish with beef**: Return the cooked beef to the skillet and toss everything together. Season with salt and pepper to taste.

8. **Garnish & serve**: Serve the garlic beef fried rice hot, garnished with sliced green onions or chopped cilantro for a fresh touch.

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### Tips for the Best Garlic Beef Fried Rice

– **Use day-old rice**: Freshly cooked rice can be too soft and sticky for fried rice, but **day-old rice** (or rice that’s been cooled) is perfect because it’s firmer and won’t clump together.
– **Customize with veggies**: Feel free to add any veggies you like—bell peppers, broccoli, mushrooms, or spinach all work beautifully in this dish.
– **Adjust the seasonings**: If you prefer your fried rice a little sweeter, you can add a small amount of sugar or hoisin sauce. If you like it spicier, add chili flakes or a drizzle of sriracha.
– **Add extra protein**: This dish is great with other proteins, such as chicken, shrimp, or tofu, if you’d like to mix things up.

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### Final Thoughts

This **Garlic Beef Fried Rice** is the perfect balance of savory, satisfying, and oh-so-flavorful. It’s the kind of dish you can easily throw together when you’re in need of a quick meal, and it’s endlessly customizable depending on what you have in your fridge. Whether you’re serving it as a main or as a side, this fried rice will become a staple in your recipe rotation. The tender beef, aromatic garlic, and rich soy sauce flavors come together to create a meal that’s truly irresistible.

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Would you like to adjust this recipe for any dietary preferences, or perhaps a version for a larger batch? Let me know if you need help with that!