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Absolutely! Here’s a warm and appetizing article for your recipe titled **“EASY Meatballs Parmigiana”**—perfect for cozy dinner nights, family-friendly meals, or Italian-American comfort food features:
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**EASY Meatballs Parmigiana: A Cheesy, Saucy Classic in No Time**
Craving something hearty, cheesy, and comforting—but short on time? This **Easy Meatballs Parmigiana** recipe delivers all the flavor of a classic Italian-American favorite, with a no-fuss approach that’s perfect for busy weeknights or casual Sunday dinners.
Combining juicy meatballs, rich marinara sauce, and melted mozzarella and Parmesan cheese, this dish is everything you love about traditional Parmigiana, in a **simplified, crowd-pleasing format**. Whether you serve it over spaghetti, on a toasted sub roll, or with a crisp side salad, it’s a dinner the whole family will request again and again.
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### Why You’ll Love This Recipe
– ✅ **Quick to prepare** – Ready in about 30 minutes
– ✅ **Freezer-friendly** – Make extra and save for later
– ✅ **Kid-approved** – Cheesy, saucy, and super satisfying
– ✅ **Flexible** – Great with beef, turkey, chicken, or plant-based meatballs
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### Ingredients
– 1 lb (450g) ground beef (or ground turkey/chicken)
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 large egg
– 2 cloves garlic, minced
– 1 tsp Italian seasoning
– Salt and pepper to taste
– 2 cups marinara sauce (store-bought or homemade)
– 1 cup shredded mozzarella cheese
– Extra Parmesan for topping
– Fresh basil or parsley for garnish (optional)
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