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### Instructions:
1. **Preheat oven** to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. **Prepare pasta shells** according to package directions. Drain and set aside.
3. **Cook the taco meat**: In a skillet over medium heat, brown the ground beef. Drain excess fat. Add taco seasoning and 1/2 cup water. Simmer until thickened, about 5 minutes.
4. **Mix filling**: In a bowl, combine the taco meat with 1/2 cup salsa and half of the shredded cheese (and ricotta, if using). Mix until well blended.
5. **Stuff the shells**: Fill each shell with a generous spoonful of the taco mixture and place them in the prepared baking dish.
6. **Top and bake**: Spoon extra salsa over the top of the shells, sprinkle with remaining shredded cheese, and cover with foil. Bake for 20–25 minutes. Remove foil and bake for an additional 5–10 minutes until cheese is bubbly and melted.
7. **Garnish and serve**: Top with your favorite taco fixings and serve hot!
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### Variations:
– 🔥 **Spicy twist**: Add chopped jalapeños or use spicy salsa.
– 🥦 **Add veggies**: Mix in black beans, corn, or sautéed peppers with the taco meat.
– 🌱 **Meatless option**: Swap beef for lentils or a plant-based crumble for a vegetarian version.
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### Final Thoughts
These **Taco Stuffed Shells** are a flavorful twist on two comfort food favorites that come together in one unforgettable meal. They’re easy to assemble, endlessly customizable, and just plain *fun* to eat. Whether it’s for a weeknight dinner or a casual get-together, this dish is sure to become a new family favorite.
Once you try them, taco night may never be the same again—and that’s a good thing.
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