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### Instructions:
1. **Combine ingredients**: In a medium bowl, mix the drained tuna with mayonnaise, Dijon mustard, and lemon juice until well combined and creamy.
2. **Add the crunch**: Stir in chopped celery and red onion. Add relish if using.
3. **Season**: Taste and season with salt and pepper. If you like a little extra zing, add a dash of hot sauce or a sprinkle of smoked paprika.
4. **Chill (optional)**: While this tuna salad can be enjoyed immediately, letting it chill in the fridge for 20–30 minutes helps the flavors meld beautifully.
5. **Serve your way**: Scoop onto toast or sandwich bread, wrap in a tortilla, serve with crackers, or top a bed of fresh greens for a light and satisfying meal.
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### Serving Ideas:
– **Tuna Melt**: Pile on bread with sliced tomato and cheese, then toast until golden and bubbly.
– **Stuffed Avocados**: Spoon the tuna salad into halved avocados for a low-carb, elegant option.
– **Lettuce Wraps**: Use romaine or butter lettuce leaves for a fresh, gluten-free version.
– **Mediterranean-style**: Add chopped olives, feta, and cucumber for a Greek-inspired twist.
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### Tips & Variations:
– **Add crunch**: Try sunflower seeds or chopped almonds for added texture.
– **Spice it up**: Add jalapeños or a dash of sriracha if you like heat.
– **Make it vegan**: Use mashed chickpeas and vegan mayo as a plant-based alternative.
– **Lighten it up**: Use half mayo and half Greek yogurt for a tangy, lower-fat version.
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### A Classic Made Better
This **Delicious and Easy Tuna Salad** is the kind of recipe that proves how simple upgrades can transform a humble dish into something truly crave-worthy. With the perfect balance of creamy texture, tangy brightness, and satisfying crunch, it’s everything you love about the classic—only better.
Perfect for busy weekdays, picnics, or anytime you need a no-fuss meal that still feels fresh and full of flavor. Once you try this twist, you may never go back to the basic version again!
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