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Of course! Here’s a savory, mouth-watering article for your **Crispy Parmesan Pork Chops** recipe:
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**Crispy Parmesan Pork Chops: A Savory Twist on a Classic Favorite**
When it comes to comfort food, few dishes beat a perfectly cooked pork chop. But what if you could take that classic favorite and give it a delicious, crispy, savory twist? Enter **Crispy Parmesan Pork Chops**—a dish that’s about to become your new go-to for weeknight dinners, special occasions, or any time you crave something that’s both crispy on the outside and juicy on the inside.
These pork chops are coated in a rich, golden Parmesan crust that adds an irresistible crunch and savory flavor. It’s the perfect combination of crispy, cheesy, and tender, with a touch of garlic and herbs that make every bite something to savor.
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### Why You’ll Love These Crispy Parmesan Pork Chops:
– **Crispy & Crunchy:** The Parmesan crust gives the pork chops a satisfying crunch with every bite.
– **Juicy & Tender Inside:** Despite the crispy coating, the pork remains juicy and tender on the inside.
– **Packed with Flavor:** The Parmesan, garlic, and herb blend makes these chops incredibly flavorful.
– **Quick & Easy:** Ready in under 30 minutes, making it perfect for a busy weeknight.
– **Family Favorite:** Even picky eaters will love the crispy exterior and juicy interior.
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### Ingredients:
– 4 boneless or bone-in pork chops
– 1 cup grated Parmesan cheese
– 1 cup panko breadcrumbs
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried Italian seasoning (or fresh herbs like rosemary or thyme)
– Salt and pepper to taste
– 1/2 cup all-purpose flour
– 2 large eggs, beaten
– 2 tablespoons olive oil or vegetable oil (for frying)
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### Instructions:
1. **Prep the pork chops:** Pat the pork chops dry with paper towels to remove any moisture. This will help the coating stick better.
2. **Set up the breading station:** In a shallow bowl, combine the flour with a pinch of salt and pepper. In a second shallow bowl, whisk the eggs. In a third shallow bowl, mix together the Parmesan, panko breadcrumbs, garlic powder, onion powder, and Italian seasoning.
3. **Bread the pork chops:** Dredge each pork chop first in the flour mixture, ensuring it’s evenly coated. Next, dip it into the beaten eggs, followed by the Parmesan breadcrumb mixture. Press the breadcrumbs into the pork chop to ensure a good coating.
4. **Cook the pork chops:** In a large skillet, heat the olive oil over medium-high heat. Once hot, carefully place the breaded pork chops into the skillet. Cook for 4–5 minutes per side, or until the coating is golden brown and crispy, and the pork reaches an internal temperature of 145°F (63°C).
5. **Rest and serve:** Remove the pork chops from the skillet and let them rest for a few minutes. This allows the juices to redistribute and ensures the pork stays tender. Serve with your favorite sides!
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