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Absolutely! Here’s a warm and inviting article for your **Creamy Spinach & Mushroom Lasagna** recipe:
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**Creamy Spinach & Mushroom Lasagna: A Comforting, Meatless Favorite That Satisfies Every Time**
If you’re looking for a cozy, comforting dish that’s hearty, wholesome, and full of flavor—without relying on meat—look no further than this **Creamy Spinach & Mushroom Lasagna**. It’s rich, satisfying, and layered with everything we love about a classic lasagna… only with a fresh, earthy twist.
Packed with tender mushrooms, sautéed spinach, creamy béchamel sauce, and gooey melted cheese, this dish is a vegetarian masterpiece. Whether you’re feeding a crowd or prepping for a week of leftovers, this lasagna delivers comfort in every cheesy, savory bite.
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### Why You’ll Love This Recipe:
– 🍄 **Hearty without meat** – Mushrooms add a meaty texture and umami flavor.
– 🧄 **Flavor-packed layers** – Creamy sauce, sautéed veggies, and melty cheese in every forkful.
– 🥬 **A great way to eat more greens** – Even spinach skeptics will devour this.
– 🧀 **Perfect for entertaining or meal prep** – Feeds a crowd and reheats beautifully.
– 🍽️ **Comfort food, elevated** – Gourmet taste with everyday ingredients.
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### Ingredients:
#### For the Filling:
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1 lb mushrooms (cremini or button), sliced
– 6 cups fresh spinach (or 1 package frozen spinach, thawed and drained)
– Salt and pepper to taste
– 1/4 teaspoon nutmeg (optional)
#### For the Béchamel Sauce:
– 4 tablespoons butter
– 1/4 cup all-purpose flour
– 3 cups milk (whole or 2%)
– Salt and pepper to taste
– 1/2 cup grated Parmesan cheese
Additional Ingredients:
– 9 lasagna noodles (regular or oven-ready)
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan (for topping)
– Fresh basil or parsley (optional, for garnish)
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