Copycat Longhorn Parmesan Crusted Chicken

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### Instructions:

1. **Preheat the oven** to 400°F (200°C).

2. **Prepare the chicken**: Rub the chicken breasts with olive oil, garlic powder, onion powder, salt, and pepper. Grill them on a stovetop grill pan or outdoor grill for 4–5 minutes per side, or until fully cooked (internal temp of 165°F). You can also bake or pan-sear them if preferred.

3. **Make the ranch spread**: In a small bowl, mix the ranch dressing with 1/4 cup grated Parmesan cheese until well combined.

4. **Prepare the Parmesan crust**: In another bowl, mix panko breadcrumbs, shredded Parmesan, provolone (or mozzarella), and melted butter. This will create the golden, crispy topping.

5. **Assemble**: Place the cooked chicken breasts on a baking sheet or oven-safe dish. Spread a layer of the ranch-Parmesan mixture over each chicken breast, then top generously with the Parmesan crust.

6. **Bake**: Bake uncovered for 10–12 minutes, or until the cheese is melted and the crust is golden and crispy. For an extra-crisp top, broil for the last 1–2 minutes—just keep a close eye on it!

7. **Serve**: Garnish with chopped parsley, if desired. Serve alongside mashed potatoes, a crisp green salad, or roasted vegetables for a complete meal.

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### Tips & Variations:
– **Make it spicy**: Add a pinch of cayenne or crushed red pepper to the breadcrumb topping.
– **Use leftovers wisely**: Slice any leftover chicken over a salad or sandwich for a next-day lunch win.
– **Try different cheeses**: Asiago, Romano, or even white cheddar can be great substitutes or additions.
– **Low-carb version**: Use crushed pork rinds or almond flour instead of breadcrumbs for a keto-friendly take.

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### A Steakhouse Classic from Your Own Kitchen

This **Copycat LongHorn Parmesan Crusted Chicken** brings all the comfort and indulgence of dining out straight to your dinner table. The combination of creamy ranch, crispy cheese, and juicy chicken is one that keeps people coming back for more—and now you can enjoy it anytime, no special occasion needed.

It’s a dish that feels fancy but comes together with everyday ingredients, proving once again that great food doesn’t have to be complicated. Whether you’re cooking for your family or hosting friends, this recipe is guaranteed to impress.

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