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#### Instructions:
1. **Prepare the Base**: Line a pan or serving dish with sponge cake slices or a graham cracker crust.
2. **Make the Filling**: Beat the cream cheese until smooth. In a separate bowl, whip the heavy cream with powdered sugar and vanilla until stiff peaks form. Fold into the cream cheese until fully combined.
3. **Assemble**: Spread the creamy mixture evenly over the base. Sprinkle the top with coconut flakes to mimic snow.
4. **Chill**: Refrigerate for at least 4 hours or overnight.
5. **Garnish and Serve**: Before serving, add white chocolate curls, snowflake sprinkles, or a dusting of powdered sugar for that perfect wintery finish.
### Optional Twists
– **Add fruit**: A layer of raspberries or cranberry compote adds color and a tart contrast.
– **Go nutty**: Incorporate crushed almonds or pistachios for texture.
– **Infuse flavor**: Add a hint of peppermint extract for a cool, holiday twist.
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**Final Thoughts**
The Christmas Snow White Dessert is more than just a treat—it’s a celebration of the season’s beauty and joy. Easy to prepare, endlessly customizable, and irresistibly creamy, it’s sure to become a cherished holiday favorite. Make it part of your Christmas tradition and let the snowy sweetness bring smiles to your table.
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