Cheesy Garlic Herb Dip

—

### Instructions:

1. **Preheat the oven** to 375°F (190°C).

2. **Mix the base**: In a large bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.

3. **Add the flavor**: Stir in the mozzarella, Parmesan, minced garlic, herbs, garlic powder, and season with salt and pepper. If using roasted garlic, mash it into the mixture.

4. **Transfer to a baking dish**: Spread the dip evenly in a small oven-safe baking dish or skillet.

5. **Bake** for 20–25 minutes, or until the top is golden and bubbly.

6. **Garnish and serve**: Sprinkle with fresh herbs and red pepper flakes, if desired. Serve warm with bread, crackers, or veggies.

—

### Serving Ideas:
– **Bread bowl**: Hollow out a loaf of sourdough and bake the dip right inside.
– **Veggie platter**: Add a fresh element with carrots, celery, and bell pepper slices.
– **Flatbread or naan**: A soft, chewy dipper that’s perfect for scooping every last bit.

—

### Make It Your Own:
– Add cooked, crumbled bacon for a smoky twist.
– Mix in chopped spinach or artichokes for extra texture.
– Swap mozzarella for fontina or Gruyère for a richer flavor.

—

### Final Thoughts

This **Cheesy Garlic Herb Dip** is everything a great appetizer should be—easy, flavorful, and totally addictive. Whether you’re hosting a crowd or just craving something cozy on a quiet night in, it hits all the right notes. Make it once, and it’ll quickly earn a permanent spot in your recipe rotation.

Get ready for everyone to ask for the recipe—just be prepared to make a second batch!

—

Would you like a printable recipe card or social media caption to go with this article?