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### Instructions:
1. **Cook the potatoes**: Heat the olive oil in a large skillet over medium heat. Add the diced potatoes and cook them for about 10-12 minutes, stirring occasionally, until they start to turn golden brown and become tender. If needed, cover the skillet for a few minutes to help soften the potatoes faster. Once done, remove the potatoes from the skillet and set them aside.
2. **Brown the beef**: In the same skillet, add the ground beef. Break it apart with a spatula and cook it until browned and fully cooked, about 5-7 minutes. Drain any excess fat if necessary. Season with salt, pepper, garlic powder, and paprika, and stir to combine.
3. **Sauté the onions and garlic**: Add the diced onion to the skillet and cook for 2-3 minutes until softened. Add the minced garlic and cook for an additional 1 minute until fragrant.
4. **Combine everything**: Return the cooked potatoes to the skillet with the beef mixture. Pour in the beef broth and stir everything together. Let it simmer for about 5 minutes, allowing the flavors to meld together and the liquid to reduce slightly.
5. **Add the cheese**: Sprinkle the shredded cheddar cheese evenly over the top of the beef and potato mixture. Cover the skillet with a lid and let it cook for another 2-3 minutes until the cheese is melted and bubbly.
6. **Serve and enjoy**: Garnish with freshly chopped parsley or green onions for a burst of color and freshness. Serve the cheesy beef and potato skillet hot and enjoy the comforting goodness!
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### Why This Skillet Dish Works
The beauty of the **Cheesy, Comforting Beef and Potato Skillet** lies in its simplicity and the balance of flavors. The combination of ground beef and crispy potatoes makes for a hearty, filling meal, while the melted cheese adds that irresistible creamy richness. The addition of beef broth helps bring everything together, creating a flavorful sauce that coats the potatoes and beef beautifully.
Plus, it’s a one-pan dish, which means fewer dishes to wash afterward. And with just a handful of ingredients, it’s a meal you can whip up without a lot of effort—perfect for busy weeknights or when you need something comforting and filling without spending hours in the kitchen.
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### Tips & Variations:
– **Use different meats**: While ground beef is a classic choice, you can also use ground turkey, chicken, or even sausage for a different flavor profile.
– **Add veggies**: If you want to sneak in more veggies, consider adding diced bell peppers, spinach, or mushrooms to the skillet.
– **Spicy twist**: Add a pinch of red pepper flakes or some chopped jalapeños for a spicy kick that complements the richness of the cheese.
– **Cheese variations**: If you’re a cheese lover, feel free to mix different types of cheese. Mozzarella, Monterey Jack, or a spicy pepper jack would all work wonderfully here.
– **Make it ahead**: You can prepare this dish ahead of time and store it in the refrigerator for up to two days. Simply reheat it in the skillet and melt the cheese again before serving.
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### A Family-Friendly Comfort Meal
This **Cheesy, Comforting Beef and Potato Skillet** is the ultimate go-to meal when you’re craving something warm, cheesy, and easy to make. It’s a one-pan dish that brings together the best of comfort food with minimal effort, and it’s guaranteed to satisfy even the pickiest eaters. The balance of beef, potatoes, and melted cheese creates a cozy, indulgent meal that’s perfect for any night of the week.
Whether you’re cooking for a busy family or preparing a meal for yourself, this skillet recipe is sure to become a favorite. Serve it up with a simple side salad or some garlic bread for a complete and delicious meal that will have everyone coming back for more!
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Would you like suggestions for other one-pan meals or tips on how to adjust the recipe to suit specific dietary needs?
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