Thunderstorm cake with sour cherries

Absolutely! Here’s a delicious and engaging article about **Thunderstorm Cake with Sour Cherries**—a unique dessert that’s as dramatic as its name suggests:

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# **Thunderstorm Cake with Sour Cherries – The Moist, Tangy Dessert That’s Stealing the Show**

Ever heard of a cake that **rumbles like a storm** as it bakes? That’s exactly what you get with the bold and beautiful **Thunderstorm Cake with Sour Cherries**—a dessert that’s making waves for its unusual name, striking layers, and rich, tangy flavor.

Whether you’re baking for guests, family, or simply yourself on a rainy afternoon, this cake is the perfect mix of **comfort, surprise, and indulgence**.

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### Why Is It Called a “Thunderstorm” Cake?

The name comes from the **magical transformation** that happens in the oven. As the cake bakes, layers of creamy pudding and juicy sour cherries seem to *crash* into the batter—sinking, rising, and shifting like a storm. The result? A rustic, marbled, cloud-like texture that’s as beautiful as it is tasty.

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### Thunderstorm Cake with Sour Cherries – Recipe

**Prep Time:** 20 minutes
**Bake Time:** 50 minutes
**Serves:** 8–10

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### Ingredients

**For the cake batter:**
– 2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup butter, softened
– 3 eggs
– 1 cup milk
– 2 tsp baking powder
– 1 tsp vanilla extract
– Pinch of salt

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