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Certainly! Here’s a detailed and appetizing article for the delicious **Semolina Cake (Basboussa) with Lemon**:
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# 🍋 **Semolina Cake (Basboussa) with Lemon: A Fragrant Middle Eastern Delight**
If you’re looking for a dessert that’s simple to make, deliciously moist, and infused with citrusy freshness, look no further than **Basboussa with lemon**. Also known as **semolina cake**, basboussa is a beloved Middle Eastern treat made from semolina flour, soaked in fragrant syrup, and often garnished with almonds or coconut.
This lemon-infused version gives it a **refreshing twist**, adding brightness to every bite and balancing the rich sweetness of the traditional recipe. It’s the perfect pairing for a cup of tea or coffee, and it stores beautifully, making it ideal for both everyday indulgence and special occasions.
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## 🌾 **What Is Basboussa?**
**Basboussa** (also spelled *basboosa* or *harissa* in some regions) is a **semolina-based cake** originating from the Middle East and North Africa. It’s traditionally flavored with **rosewater**, **orange blossom**, or **coconut**, but in this version, we’re highlighting **lemon zest and juice**, which add a clean, zesty note that lifts the whole dessert.
The key to its iconic texture is semolina—a coarse wheat flour that gives basboussa a tender, slightly grainy bite, different from classic Western cakes. After baking, it’s soaked in a **sugar syrup**, allowing each piece to become luxuriously moist.
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## 🍋 **Why Lemon Makes It Better**
Adding **lemon** to basboussa offers several benefits:
– It **cuts through the sweetness** with a refreshing tang.
– Lemon zest adds **natural fragrance and flavor**.
– Lemon juice in the syrup enhances the cake’s **bright finish**.
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## 🧑‍🍳 **Ingredients**
### For the Cake:
– 1½ cups **semolina**
– ½ cup **granulated sugar**
– 1 cup **plain yogurt** (or unsweetened Greek yogurt)
– ½ cup **desiccated coconut** (optional but adds great texture)
– ½ cup **melted butter** or neutral oil
– 1 teaspoon **baking powder**
– Zest of **1 lemon**
– A pinch of **salt**
### For the Lemon Syrup:
– 1 cup **sugar**
– ½ cup **water**
– Juice of **½ lemon**
– Optional: 1 teaspoon **rosewater** or **orange blossom water**
### Garnish:
– **Blanched almonds** (1 for each square) or a dusting of coconut
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