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#### **Step 4: Add the Dry Ingredients**
In a separate bowl, combine the **flour**, **baking soda**, **baking powder**, **salt**, and any optional spices like **cinnamon** and **nutmeg**. Mix until well combined.
Gradually add the dry ingredients to the wet ingredients and stir until just combined. Be careful not to overmix, as this can lead to dense muffins.
#### **Step 5: Add the Grated Zucchini**
Fold the grated zucchini into the muffin batter. If you’re adding nuts or seeds, mix them in at this stage. The zucchini will give the batter a slightly wet texture, but that’s exactly what you want for moist muffins.
#### **Step 6: Fill the Muffin Cups**
Spoon the batter into the prepared muffin tin, filling each cup about **two-thirds of the way full**. Sprinkle a small pinch of **sea salt** or **flaky salt** on top of each muffin for that savory kick that makes these muffins unique.
#### **Step 7: Bake**
Bake in the preheated oven for **20-25 minutes**, or until a toothpick inserted into the center of a muffin comes out clean. The muffins should be golden brown on top, and they’ll smell absolutely amazing!
#### **Step 8: Cool and Enjoy**
Let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Once cooled, they’re ready to serve!
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### 🧀 **What Makes These Muffins So Tasty?**
These **salted zucchini muffins** strike a perfect balance between savory and sweet. The **moist texture** from the zucchini makes each bite soft and tender, while the **salted topping** gives the muffins a unique flavor twist that you won’t find in your average muffin recipe.
The **light sweetness** from the sugar and the natural flavor of the zucchini complement each other perfectly, and the **sea salt** on top adds a delicious **contrast** that brings out the other flavors.
If you like to experiment with flavors, you can also add ingredients like:
– **Cheese**: A little grated **parmesan** or **cheddar** mixed into the batter will give the muffins a rich, cheesy flavor.
– **Herbs**: Fresh herbs like **thyme** or **rosemary** can be added to the batter for an aromatic, savory note.
– **Spices**: If you enjoy a bit of warmth, a pinch of **paprika** or **cumin** can bring extra depth to the muffins.
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### 🥒 **The Benefits of Zucchini in These Muffins**
In addition to their amazing flavor, **zucchini** also has some great health benefits. It’s low in calories but high in essential vitamins and minerals such as:
– **Vitamin A**: Supports eye health and boosts immunity.
– **Vitamin C**: Acts as an antioxidant and helps the body fight off infections.
– **Potassium**: Supports heart health by regulating blood pressure.
– **Fiber**: Helps with digestion and keeps you feeling fuller longer.
So, not only are these muffins tasty, but they’re also packed with nutrients that contribute to overall health and well-being!
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### 🌟 **Final Thoughts: A Must-Try Recipe**
These **salted zucchini muffins** are the perfect way to use up an abundance of zucchini while making a unique and flavorful snack or breakfast. Whether you’re craving a sweet treat with a savory twist or simply want a **moist, satisfying muffin**, this recipe is sure to become a new favorite in your baking rotation.
The best part? They’re easy to make and can be customized with your favorite nuts, herbs, or spices. Enjoy them fresh out of the oven or save them for later—either way, these muffins are bound to impress!
Give this recipe a try, and let us know how they turn out. Happy baking!
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Enjoy your **delicious salted zucchini muffins**—perfectly moist and savory!
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