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## Instructions
### Step 1: Sear the Pork
1. Heat olive oil in a large skillet over medium-high heat.
2. Season pork with salt, pepper, and paprika if using.
3. Sear pork pieces until browned on all sides, about 3–4 minutes per side. Remove and set aside.
### Step 2: Build the Sauce
1. In the same skillet, reduce heat to medium.
2. Add onions and cook until softened, about 3–4 minutes.
3. Stir in garlic and tomato paste (or mustard), cooking until fragrant.
4. Pour in broth and scrape up any browned bits from the pan.
### Step 3: Simmer and Finish
1. Return the pork to the pan, cover, and let simmer on low for 15–20 minutes, or until pork is cooked through and tender.
2. Stir in cream or sour cream to create a rich, smooth sauce.
3. Taste and adjust seasoning as needed.
### Step 4: Serve
Garnish with fresh herbs and serve warm over mashed potatoes, egg noodles, rice, or even a simple vegetable medley.
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## Variations & Tips
– **Make it spicy**: Add a pinch of red pepper flakes or a splash of hot sauce.
– **Go rustic**: Add mushrooms or bell peppers for texture and flavor.
– **Cream-free version**: Skip the cream and finish with a splash of balsamic or a knob of butter.
– **Meal prep**: This dish keeps well—just store leftovers in the fridge for up to 3 days.
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## Final Thoughts
**Pork Tender in Sauce** is the kind of recipe that feels like a hug on a plate. It’s rich but not heavy, easy to make, and full of comforting, down-to-earth flavors that everyone loves. Whether you’re cooking for a cozy night in or looking to impress guests without the stress, this dish is your delicious go-to.
Simple. Satisfying. Saucy perfection.
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Would you like a low-carb variation or a slow cooker version of this recipe as well?
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