Fluffy Cheesecake Recipe

Sure! Here’s a polished article featuring a **Fluffy Cheesecake Recipe**—perfect for a blog post, magazine feature, or food website:

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# Fluffy Cheesecake Recipe: A Cloud-Like Classic You’ll Crave

Cheesecake is a dessert that never goes out of style—but if you’ve only tried the dense, heavy kind, you’re in for a delightful surprise. This **Fluffy Cheesecake Recipe** takes the classic dessert to a whole new level, combining creamy richness with an airy, melt-in-your-mouth texture that’s simply irresistible.

Whether you’re a seasoned baker or a cheesecake novice, this recipe is straightforward and incredibly rewarding. Get ready to wow your guests—or just treat yourself—to the softest, dreamiest cheesecake you’ve ever had.

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## Why You’ll Love This Fluffy Cheesecake

Unlike traditional New York–style cheesecakes, this version is whipped to incorporate more air and baked in a gentle water bath, creating a soft, almost souffle-like texture. It’s the perfect balance of light and indulgent, and it pairs beautifully with fresh berries, a drizzle of caramel, or just a dusting of powdered sugar.

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## Ingredients

### For the Crust:
– 1 ½ cups graham cracker crumbs
– 2 tbsp granulated sugar
– 5 tbsp unsalted butter, melted

For the Filling:
– 4 (8 oz) packages cream cheese, softened
– 1 cup granulated sugar
– 1 tsp vanilla extract
– 4 large eggs, room temperature
– ¾ cup sour cream
– ¼ cup heavy cream

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