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#### **Step 4: Pack the Tomatoes into Jars**
Once your tomatoes are dried to your liking, it’s time to store them.
1. **Layer the dried tomatoes** into clean, sterilized glass jars. Pack them tightly, but make sure there are no air pockets.
2. Pour the **herb-infused olive oil** over the tomatoes, ensuring they are fully submerged. You want to cover them completely to keep them preserved.
3. Seal the jars with tight-fitting lids.
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#### **Step 5: Let Them Rest**
Now, the fun part—waiting! Let your **dried tomatoes in oil** sit for at least **1 week** before using them. This resting time allows the tomatoes to soak up all the wonderful flavors of the garlic, herbs, and oil.
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### 🧑🍳 **How to Use Dried Tomatoes in Oil**
– **In Pasta**: Chop them up and stir them into pasta dishes for an added burst of umami flavor.
– **On Bread**: Use them to top a slice of crusty bread, along with a drizzle of olive oil and some fresh basil for an instant bruschetta.
– **In Salads**: Slice and add them to any salad, especially Mediterranean-style salads with feta and olives.
– **In Sandwiches or Wraps**: Add them as a savory, flavorful filling.
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### 🗓 **Storage and Shelf Life**
– **Keep the jars** in a cool, dark place (like a pantry) to extend their shelf life.
– Once opened, store the jar in the fridge. They’ll stay good for up to **2–3 weeks** when refrigerated.
– If you want them to last longer, **freeze the tomatoes** in small portions, and they’ll stay fresh for up to **6 months**.
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### 💡 **Tips for Success**
– **Quality olive oil**: Since olive oil is the primary preservative, use **high-quality extra virgin olive oil** for the best taste.
– **Don’t overcrowd the jars**: Ensure the tomatoes are completely submerged in oil to prevent spoilage.
– **Experiment with flavors**: Add different herbs like basil or thyme, or even add a splash of balsamic vinegar to your oil infusion for a tangy twist.
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### Final Thoughts
Making your own **dried tomatoes in oil** is not only easy but incredibly rewarding. You’ll get a jar of intensely flavored, preserved tomatoes that can elevate any dish. Plus, it’s a great way to preserve summer’s tomato harvest and enjoy that rich, savory flavor all year round.
So, grab some ripe tomatoes, fire up your oven (or find a sunny spot), and get ready to make a batch of **dried tomatoes in oil** that will add magic to your meals!
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Would you like a printable version of this recipe, or tips for other ways to preserve tomatoes?
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