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## Instructions
### Step 1: Cook the Pasta
1. Bring a large pot of salted water to a boil.
2. Cook pasta according to package instructions until al dente. Drain and set aside.
### Step 2: Sear the Salmon
1. Season salmon fillets with salt and pepper.
2. Heat olive oil and butter in a skillet over medium heat.
3. Add salmon skin-side down and cook for 4–5 minutes per side, or until cooked through. Remove from pan and set aside.
*Tip: Flake the salmon into large chunks after it rests.*
### Step 3: Make the Creamy Garlic Butter Sauce
1. In the same skillet, add butter and minced garlic. Sauté for 1–2 minutes until fragrant.
2. Pour in heavy cream and stir to combine. Bring to a gentle simmer.
3. Stir in Parmesan, chili flakes (if using), salt, and pepper. Cook for 2–3 minutes until slightly thickened.
4. Add spinach or parsley and lemon juice. Stir until wilted.
### Step 4: Combine Everything
1. Add cooked pasta into the sauce and toss to coat.
2. Gently fold in the flaked salmon, mixing just enough to combine without breaking the fish too much.
3. Taste and adjust seasoning if needed.
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## Serving Suggestions
Serve hot, topped with extra Parmesan and a sprinkle of fresh herbs or lemon zest. Pair with:
– A crisp green salad
– Garlic bread or crusty baguette
– A glass of chilled white wine (Chardonnay or Pinot Grigio)
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## Tips for Success
– Don’t overcook the salmon—keep it moist and tender by cooking just until opaque.
– Use **fresh garlic** for the best flavor (not the jarred stuff!).
– To lighten the dish, substitute half-and-half or a splash of pasta water instead of full cream.
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## Final Thoughts
**Creamy Garlic Butter Salmon Pasta** is everything you want in a cozy, satisfying meal: rich, creamy, full of flavor, and elevated enough for special occasions. It’s easy to customize, simple to prepare, and guaranteed to impress—whether you’re serving guests or enjoying a quiet night in.
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