Bacon Onion Tomato Pie

## 🍅 **Ingredients You’ll Need**

### For the crust:
– 1 **pre-made pie crust** (or make your own if you’re feeling ambitious!)
– 1 tbsp **butter** (for greasing)

### For the filling:
– 6 slices of **bacon** (crispy and chopped)
– 1 **large onion**, thinly sliced
– 2-3 **medium tomatoes**, sliced
– 1 cup **cheddar cheese** (or mozzarella, or your favorite cheese)
– 1/4 cup **sour cream** or **cream cheese** (optional, for a creamy texture)
– 2 large **eggs**
– 1/4 tsp **garlic powder**
– 1/4 tsp **onion powder**
– Salt and **black pepper**, to taste
– Fresh **herbs** (optional, such as basil, parsley, or thyme, for garnish)

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## 🥧 **Instructions: A Simple Yet Flavorful Dish**

### 1. **Prepare the Pie Crust**
Preheat your oven to **375°F (190°C)**. If you’re using a pre-made pie crust, lightly grease your pie dish with butter. If you’re using homemade crust, roll it out and fit it into the pie dish.

### 2. **Cook the Bacon**
In a skillet over medium heat, cook the bacon until it becomes crispy and golden brown. Once done, remove the bacon from the pan and let it drain on paper towels. Chop the bacon into small pieces.

### 3. **Caramelize the Onions**
In the same skillet, using the leftover bacon grease, sauté the **onions** over low to medium heat until they soften and caramelize—about **10-12 minutes**. Stir occasionally to avoid burning. The goal is to get those onions nice and golden, which will add a rich flavor to the pie.

### 4. **Prepare the Filling**
In a large bowl, whisk together the **eggs**, **sour cream** (or cream cheese), **garlic powder**, **onion powder**, and a pinch of **salt and pepper**. Stir in the **cheddar cheese** and then gently fold in the **crispy bacon** and **caramelized onions**.

### 5. **Assemble the Pie**
Place the sliced **tomatoes** evenly on the bottom of the pie crust. Pour the bacon, onion, and egg mixture over the tomatoes, spreading it evenly with a spatula.

### 6. **Bake to Perfection**
Bake the pie in the preheated oven for about **30-35 minutes**, or until the filling is set and the top is golden brown. You can test the pie by inserting a toothpick in the center—if it comes out clean, it’s ready!

### 7. **Garnish and Serve**
Once the pie is out of the oven, let it cool for a few minutes. Garnish with fresh **herbs** like basil or thyme, then slice and serve. This pie pairs wonderfully with a side salad or can stand alone as a savory treat.

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## 🌟 **Why You’ll Love This Bacon, Onion, and Tomato Pie**

– **Savory and Satisfying**: The combination of crispy bacon, caramelized onions, and juicy tomatoes is pure comfort food.
– **Versatile**: Great for breakfast, lunch, or dinner, and perfect for serving at brunch or potlucks.
– **Easy to Make**: With simple ingredients and straightforward steps, this pie is an easy crowd-pleaser.
– **Customizable**: Feel free to swap out the cheese, add some spices, or even throw in some spinach for a veggie twist.

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## 🍽️ **Serving Tips**

– **Perfect Pairings**: This pie goes wonderfully with a **side salad** or a bowl of fresh fruit. It’s also fantastic when served with a hot cup of coffee or iced tea for a relaxed brunch.
– **Great for Leftovers**: It reheats beautifully, so don’t hesitate to make it in advance. Leftovers can be easily warmed up for lunch the next day.

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## 👨‍🍳 **Final Thoughts: A Must-Try Savory Pie**

Once you try this **Bacon, Onion, and Tomato Pie**, you’ll see why it’s destined to be a regular in your recipe book. The perfect balance of crispy, savory, and creamy flavors will have everyone coming back for more. It’s simple to make, packed with flavor, and guaranteed to impress at any meal.

Ready to bake your own? Don’t wait too long—this pie won’t last!

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Would you like more savory pie ideas or a variation on this recipe to try? Let me know—I’d love to help!