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## Instructions
### Step 1: Cook the Meat
In a large skillet, brown the ground beef or sausage over medium heat. Add chopped onions and cook until softened. Drain excess fat.
### Step 2: Mix the Filling
In a large bowl, combine the cooked meat mixture, both cans of soup, sour cream, and noodles or potatoes. Mix until well combined. Add salt and pepper to taste.
### Step 3: Layer the Casserole
Pour the mixture into a greased 9×13-inch baking dish. Spread evenly. Sprinkle shredded cheese on top. If using, add crushed crackers or breadcrumbs mixed with a little melted butter for a golden crust.
### Step 4: Bake
Bake at 350°F (175°C) for 30–35 minutes, or until bubbling and golden on top. Let sit for 5–10 minutes before serving.
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## Optional Add-Ins & Variations
– **Vegetarian version**: Skip the meat and add sautéed mushrooms or lentils.
– **Spice it up**: Add garlic powder, paprika, or a pinch of cayenne for a flavorful twist.
– **Make-ahead friendly**: Assemble the night before and bake when ready.
– **Freezer tip**: Wrap and freeze before baking. Just thaw and bake when needed.
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## Final Thoughts
The **Amish Sunday Savior Casserole** isn’t just a recipe — it’s a reminder of slow, meaningful meals shared with people we love. It’s the kind of dish that doesn’t try to be trendy or complicated; it simply delivers **warmth, heartiness, and a whole lot of comfort**.
Whether you’re serving it on a quiet Sunday or turning to it after a long weekday, this casserole is your go-to when you need a delicious and dependable meal that fills both bellies and hearts.
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