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#### Step 1: Brown the Beef
In a large skillet over medium heat, cook the **ground beef** until fully browned. Drain excess grease.
#### Step 2: Season
Add the **taco seasoning** and **water** to the beef. Simmer for 3–5 minutes until the mixture thickens. Stir in **refried beans** if using, and combine well.
#### Step 3: Build the Layers
In a greased 9×13-inch baking dish:
– Spread a layer of **crushed corn chips** across the bottom.
– Add the **seasoned beef mixture** over the chips.
– Spread a layer of **sour cream** over the meat.
– Sprinkle evenly with **shredded cheddar cheese**.
#### Step 4: Bake
Bake at **350°F (175°C)** for about **20 minutes**, or until the cheese is melted and bubbly.
#### Step 5: Top and Serve
Remove from oven and let cool slightly. Top with your favorite taco fixings like **lettuce, tomatoes, green onions, olives, or jalapeños**. Serve warm with more chips or a side of salsa.
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### 🌟 Why You’ll Love It:
– **Quick and easy**: Ready in about 30 minutes.
– **Versatile**: Customize the toppings and ingredients to suit your taste.
– **Kid-friendly**: Kids love the crunchy chips and cheesy layers.
– **Perfect for parties**: Easily feeds a crowd, and you can set up a toppings bar for extra fun.
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### Variations to Try:
– **Vegetarian**: Swap the meat for seasoned black beans or lentils.
– **Spicy**: Use spicy Doritos and add jalapeños or hot sauce to the meat mixture.
– **Creamy**: Add a layer of cream cheese beneath the sour cream for extra richness.
– **Low-carb**: Use crushed pork rinds or a low-carb chip alternative for fewer carbs.
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### Final Thoughts
The **Walking Taco Bake** is everything you love about taco night—just made easier, cheesier, and perfect for sharing. It’s a great go-to meal for busy families, casual get-togethers, or anytime you’re craving something hearty and flavorful.
So the next time you’re torn between making tacos and a casserole… why not have both?
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Would you like a printable recipe card or tips for making it ahead of time?
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