Vanilla Flavored Pancakes

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### 🥄 Instructions:

1. **Mix dry ingredients:**
In a large bowl, whisk together the flour, sugar, baking powder, and salt.

2. **Mix wet ingredients:**
In a separate bowl, beat the egg and mix in the milk, melted butter, and vanilla extract.

3. **Combine:**
Pour the wet ingredients into the dry and stir until just combined. Don’t overmix—lumps are okay!

4. **Heat the pan:**
Lightly grease a non-stick skillet or griddle and heat over medium.

5. **Cook:**
Pour ¼ cup of batter for each pancake onto the pan. Cook until bubbles form on the surface, then flip and cook until golden on both sides.

6. **Serve warm:**
Top with maple syrup, fresh berries, sliced bananas, or a pat of butter.

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### 🍴 Tips for Perfect Pancakes

– **Let the batter rest** for 5–10 minutes before cooking—it helps the pancakes fluff up.
– **Don’t press down** with the spatula when flipping! It flattens the pancakes.
– **Keep warm in the oven** at 200°F (93°C) if you’re cooking a big batch.

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### 💡 Variations to Try

– **Vanilla Almond Pancakes:** Add a splash of almond extract along with the vanilla.
– **Vanilla Yogurt Pancakes:** Replace ½ the milk with plain or vanilla yogurt for extra tang and moisture.
– **Vanilla Protein Pancakes:** Add a scoop of vanilla protein powder to the dry mix for a protein-packed start.

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### Final Thoughts

Vanilla flavored pancakes are proof that a little tweak can go a long way. The vanilla doesn’t overpower—it enhances, bringing out the best in every bite. Soft, fluffy, and full of that cozy homemade goodness, these pancakes are perfect for slow mornings, special occasions, or anytime you want to treat yourself to something sweet and simple.

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