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**Instructions:**
1. Slice a ripe tomato about ¼-inch thick.
2. Place the slices in a pot of soil.
3. Cover lightly with more soil and water gently.
4. Keep warm and moist. Seedlings will sprout in 1–2 weeks!
5. Thin out weaker ones, leaving the strongest to grow.
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## 🌞 Tips for Successful Propagation
– Use **organic or heirloom tomatoes** if saving seeds — hybrids may not grow true to type.
– Start propagation **indoors 6–8 weeks before the last frost**.
– Provide plenty of light — grow lights or sunny windows are ideal.
– Always label your propagated plants if you’re working with multiple varieties.
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## Final Thoughts
Tomato propagation may seem mysterious, but once you try it, you’ll be amazed at how **simple and satisfying** it really is. Whether you’re saving seeds from a juicy heirloom, rooting a sucker in your kitchen window, or growing an entire plant from a slice, tomato propagation is a wonderful way to **multiply your harvest, save money, and deepen your connection to the food you grow.**
So next time you enjoy a perfectly ripe tomato, remember — you’re holding the potential for an entire garden in your hand.
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