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### Instructions:
#### 1. **Preheat the Oven:**
Preheat your oven to **350°F (175°C)**. Grease and flour an 8-inch round or square cake pan or line it with parchment paper for easy removal.
#### 2. **Mix the Wet Ingredients:**
In a large mixing bowl, whisk together the **eggs**, **sugar**, and **vegetable oil** (or melted butter) until well combined. Add the freshly squeezed **orange juice** and **orange zest**, and stir until smooth.
#### 3. **Combine the Dry Ingredients:**
In a separate bowl, whisk together the **flour**, **baking powder**, **baking soda**, and a **pinch of salt**.
#### 4. **Mix Everything Together:**
Gradually add the dry ingredients into the wet mixture, stirring gently until everything is well incorporated. Be careful not to over-mix, as this can affect the cake’s texture.
#### 5. **Bake the Cake:**
Pour the batter into your prepared cake pan and spread it evenly. Bake for about **20–25 minutes**, or until a toothpick inserted into the center comes out clean. The cake should have a golden brown top and a soft, spongy texture.
#### 6. **Cool and Serve:**
Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cool, dust with **powdered sugar** if desired, and garnish with extra orange zest or slices for an extra touch of citrus.
#### 7. **Enjoy!**
Slice and enjoy this melt-in-your-mouth citrus delight! It pairs beautifully with a cup of tea or coffee for an afternoon treat.
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### Why This Cake Is So Special:
What sets this cake apart is its perfect balance of **citrusy freshness** and delicate sweetness. The combination of **orange juice** and **orange zest** infuses the cake with vibrant, tangy flavor, while the **moist, airy texture** ensures it practically melts in your mouth. The simplicity of the ingredients and the quick prep time make it a go-to recipe for busy days or when you’re craving something homemade.
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### Tips & Variations:
– **Extra Moisture:** For an even more moist cake, you can add 2–3 tablespoons of sour cream or yogurt to the batter. It will make the cake even richer and softer!
– **Glaze It:** For an extra indulgent treat, make a simple **orange glaze** by mixing powdered sugar with a few tablespoons of fresh orange juice. Drizzle it over the cooled cake for a citrusy finish.
– **Make It Into Cupcakes:** If you’re short on time or want individual portions, divide the batter into a muffin tin and bake for **15–18 minutes** for orange cupcakes.
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### Final Thoughts:
This **Famous Orange Cake** has taken the dessert world by storm, and it’s easy to see why. It’s a cake that’s bursting with fresh, tangy flavor and is so tender that it practically melts in your mouth. Best of all, you can make it in **just 10 minutes**, so it’s perfect for those moments when you need a quick and delicious treat.
Give it a try, and get ready for a cake that will leave everyone asking for the recipe!
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Would you like tips for making this cake with other citrus fruits or more ideas for fun garnishes?
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