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### 🔥 Instructions:
1. **Preheat your oven** to 375°F (190°C) and grease a 9×9-inch baking dish.
2. **Layer the crispy base** (fries, tots, or biscuits) at the bottom of the dish.
3. Sprinkle the cooked **meat**, cheese, and any optional veggies over the top.
4. In a bowl, whisk together the **eggs**, milk, and seasoning. Pour evenly over everything in the pan.
5. Bake for 30–35 minutes, or until the eggs are set and the top is golden and bubbly.
6. Let cool slightly before serving—if you can wait!
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### 🧀 Why It Works
This isn’t just another breakfast casserole. It’s **loaded with texture and flavor**, easy to customize, and perfect for both weekend brunches and make-ahead weekday breakfasts. The crispy layer on the bottom soaks up all the goodness from the eggs and cheese, turning into something *almost criminally good*.
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### Pro Tips:
– Want to **wake up your taste buds**? Add jalapeños, sriracha, or pepper jack cheese.
– Make it ahead: It reheats beautifully and works well as a meal prep staple.
– Add fresh herbs or scallions on top after baking for a fresh finish.
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### Final Thoughts
Some meals are about nostalgia, some are about comfort, and some—like this one—are about surprise. This dish may come from simple roots, but it delivers a **seriously satisfying, flavor-packed punch** that will have everyone asking for seconds.
So if someone shares this recipe with you and says, “Thanks for the heads up,” trust them—it’s an eye-opener in all the best ways.
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