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### **Ingredients You’ll Need**
– **Small to medium-sized potatoes** (Yukon Gold or baby red work best)
– **Freshly grated Parmesan cheese**
– **Butter or olive oil**
– **Salt and black pepper**
– Optional: garlic powder, paprika, rosemary, thyme, or chopped parsley for garnish
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### **How to Make Them**
1. **Prep the Potatoes**
Cut potatoes in half lengthwise. Pat them dry to help the cheese crisp properly.
2. **Create the Parmesan Crust**
On a greased or parchment-lined baking dish, sprinkle a thick layer of Parmesan cheese. Add a pinch of seasoning if desired.
3. **Place Potatoes Cut-Side Down**
Press the cut sides of the potatoes firmly onto the Parmesan layer.
4. **Bake Until Golden**
Roast in a preheated oven at 400°F (200°C) for 30–40 minutes, or until the potatoes are tender and the cheese is golden brown.
5. **Cool Slightly & Serve**
Let them rest for a few minutes before lifting them from the pan—this helps the crust stay intact. Sprinkle with fresh herbs if desired.
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### **Tips for Perfect Parmesan Baked Potatoes**
– **Use real Parmesan**: Freshly grated Parmigiano-Reggiano gives the best flavor and texture.
– **Don’t overcrowd the pan**: Give each potato space so they crisp up evenly.
– **No flipping needed**: Leave them cut-side down the whole time to build that golden crust.
– **For extra crunch**: Add a touch of cornstarch to the cheese before baking.
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### **What to Serve With Them**
Parmesan Baked Potatoes pair beautifully with:
– Grilled steaks or pork chops
– Roasted chicken or turkey
– Green salads or sautéed greens
– Dips like sour cream, ranch, or aioli
They also shine as a snack or appetizer—think game day, movie night, or potluck side.
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### **Final Thoughts**
If you’re looking for a side dish that’s easy to prepare but tastes like a treat, **Parmesan Baked Potatoes** are a must-try. With crispy edges, a soft interior, and that unmistakable umami-rich Parmesan flavor, they’re a hit at any table.
They’re proof that with a few pantry staples and a hot oven, you can turn simple ingredients into something spectacular.
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Would you like a printable recipe card or a version with air fryer instructions?
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