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### Instructions:
1. Preheat your oven to 350°F (175°C). Grease a loaf pan or 8×8 baking dish.
2. In a large bowl, combine flour, sugars, baking powder, salt, and cinnamon (if using).
3. In another bowl, whisk together milk, oil, and vanilla.
4. Add the wet ingredients to the dry and stir until just combined.
5. Pour the batter into your prepared dish and bake for 40–45 minutes, or until a toothpick comes out clean.
6. Let cool slightly before slicing. Serve warm with butter, honey, or a drizzle of cream.
This bread is dense, moist, and just sweet enough — the kind of treat you’ll want with your morning coffee, as an afternoon snack, or warmed up for dessert.
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## 👩🌾 **Why We Keep Coming Back to It**
From the very first time we made this recipe, it instantly felt like a *comfort classic*. It’s the kind of dish you make on a quiet Sunday afternoon or bring to a friend’s house “just because.” And maybe best of all, it’s a little reminder that sometimes, the simplest meals are the ones we crave the most.
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## ❤️ **Final Thoughts**
If there’s one thing the Amish have perfected, it’s the art of turning humble ingredients into unforgettable food. This shared recipe is proof of that — uncomplicated, flavorful, and made with love. It’s no wonder we haven’t been able to stop eating it!
So, the next time you’re looking for a comforting dish with old-fashioned charm and big flavor, take a page from this recipe. Who knows — maybe you’ll end up sharing it with your own friends, too.
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Would you like me to format this into a recipe card or adapt it to a specific Amish dish you have in mind?
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