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### Instructions:
#### 1. **Prep the Ingredients:**
Start by prepping your **flank steak**. Slice it thinly against the grain for the most tender results. If you’re using frozen broccoli, make sure to thaw it in the microwave or in a bowl of warm water for a few minutes. Mince the garlic and grate the ginger.
If you’d like, you can also prepare your garnishes now, such as **slicing green onions** and **toasting sesame seeds**.
#### 2. **Cook the Beef:**
In a large skillet or wok, heat **1 tablespoon of vegetable oil** over medium-high heat. Add the thinly sliced beef in a single layer and **season with salt and pepper**. Let the beef cook for about 2-3 minutes on one side until it starts to brown, then stir and cook for another 1-2 minutes, until the beef is cooked through and slightly crispy on the edges. Remove the beef from the skillet and set it aside.
#### 3. **Sauté Garlic and Ginger:**
In the same skillet, add the remaining **1 tablespoon of oil**. Once hot, add the **minced garlic** and **grated ginger**. Stir-fry for about 30 seconds until fragrant, making sure not to burn the garlic.
#### 4. **Cook the Broccoli:**
Add the **broccoli florets** to the pan and stir to combine with the garlic and ginger. Sauté for about 3-4 minutes, allowing the broccoli to get a bit tender while still maintaining its crispness. If you’re using frozen broccoli, you might want to cook it a bit longer to ensure it’s heated through.
#### 5. **Make the Sauce:**
While the broccoli is cooking, whisk together the **soy sauce**, **oyster sauce**, **hoisin sauce**, **brown sugar**, and **water or beef broth** in a small bowl. If you’d like a thicker sauce, stir in **cornstarch** at this point. Pour the sauce over the broccoli, then stir to coat the vegetables evenly.
#### 6. **Combine Beef and Broccoli:**
Once the broccoli is cooked to your liking and the sauce has thickened slightly, add the cooked **beef back into the pan**. Stir everything together until the beef is well-coated in the sauce and heated through.
#### 7. **Serve and Garnish:**
Serve your **beef and broccoli stir-fry** over a bed of steamed rice or noodles. Garnish with **toasted sesame seeds** and **sliced green onions** for an extra pop of flavor and color.
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### Why This Stir-Fry Is a Winner:
**Balanced and Flavorful**: The stir-fry sauce is the true star here. The **soy sauce** brings saltiness, the **oyster sauce** adds depth, and the **hoisin sauce** gives it a sweet touch. The **ginger** and **garlic** provide the perfect aroma and zest, complementing the tender beef and crisp broccoli.
**Quick and Convenient**: One of the best things about this stir-fry is how quickly it comes together. With just 30 minutes from start to finish, this meal is perfect for busy nights when you want something fast but don’t want to compromise on flavor.
**Healthy and Wholesome**: Broccoli adds fiber, vitamins, and minerals to the dish, while the lean **flank steak** provides protein. It’s a well-rounded, nutritious meal that doesn’t skimp on flavor.
**Customizable**: You can easily adjust the heat level by adding a bit of **red pepper flakes** or **sriracha** to the sauce if you like things spicier. If you’re not a fan of beef, you can swap it out for **chicken**, **pork**, or even **tofu** for a vegetarian option.
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### Tips for Making the Perfect Beef and Broccoli Stir-Fry:
– **Slice against the grain**: For the most tender beef, always slice against the grain (the lines in the meat). This makes the beef easier to chew.
– **Prep ingredients ahead of time**: Stir-fries cook quickly, so it’s important to have everything ready before you start. Slice your vegetables, grate the ginger, and have the sauce ingredients mixed before you heat the pan.
– **Don’t overcook the broccoli**: While stir-frying, keep the broccoli slightly crisp to preserve its texture and nutrients. You don’t want it to turn mushy!
– **Use high heat**: Stir-fries need high heat to sear the meat and vegetables quickly. Make sure your pan or wok is hot before adding the ingredients.
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### Final Thoughts:
This **Delicious Beef and Broccoli Stir-Fry** is the perfect combination of quick, easy, and full of flavor. It’s the kind of dish you can whip up any night of the week when you’re craving something hearty and nutritious, but don’t want to spend all evening in the kitchen.
With tender beef, crisp broccoli, and a savory stir-fry sauce, this meal hits all the right notes. Plus, it’s so customizable—you can switch up the protein, adjust the spice level, or serve it with your favorite side dishes.
Next time you’re in need of a satisfying dinner, try this recipe and watch it become a staple in your weeknight dinner rotation. Your family (and taste buds) will thank you!
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What’s your favorite stir-fry dish? Let me know, and I’d love to share more ideas for quick and delicious meals!
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