All You Need Is Lemon and Milk!

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### 3 Delicious Things You Can Make with Just Lemon and Milk:

#### 1. **Homemade Buttermilk Substitute**
Perfect for pancakes, muffins, or biscuits.
– **How to make it:** Add 1 tablespoon of lemon juice to 1 cup of milk. Let it sit for 5–10 minutes until it curdles slightly. Use it just like store-bought buttermilk.

#### 2. **Fresh Paneer (Indian Cottage Cheese)**
A protein-packed vegetarian staple.
– **How to make it:** Boil 1 liter of milk, then stir in 2–3 tablespoons of lemon juice. The milk will curdle instantly. Strain through cheesecloth, press into a block, and cool. Use in curries or salads.

#### 3. **Lemon Milk Pudding (Light and Creamy Dessert)**
A soft, custard-like treat with a tangy twist.
– **How to make it:** Warm 2 cups of milk with 1/4 cup sugar until just simmering. Stir in 2 tablespoons lemon juice and let it set in ramekins. Chill for a few hours until lightly firm. Top with lemon zest or honey for an elegant finish.

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### Why You’ll Love This Trick:

– **Zero waste:** Uses ingredients you probably already have
– **Versatile:** Works for savory and sweet recipes alike
– **Natural and fresh:** No additives or artificial thickeners

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### Final Tip:

Always use **fresh lemon juice** for the best results, and whole milk gives the richest texture when making paneer or desserts.

So next time you’re short on ingredients or just curious in the kitchen, remember—**all you need is lemon and milk**. With just two humble ingredients, you can create something creamy, tangy, and totally satisfying.

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Would you like a printable recipe guide or ideas for what to pair with each variation?