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Absolutely! Here’s an article for your recipe titled **”We Love Honey Baked Ham but the Store’s Version Can Get Pricey. Nothing Beats Making It at Home with This Recipe!”**:
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## **We Love Honey Baked Ham but the Store’s Version Can Get Pricey. Nothing Beats Making It at Home with This Recipe!**
If you’ve ever walked into a store and seen those **perfectly glazed Honey Baked Hams**, you know how irresistible they look. The sweet, glossy glaze, the perfectly tender meat—it’s a showstopper on any dinner table. But as much as we love that store-bought version, it’s no secret that those hams come with a hefty price tag. Luckily, you don’t have to break the bank to enjoy this delicious treat at home!
With a few simple ingredients and a little time, **making your own Honey Baked Ham at home** is not only more affordable, but it’s also incredibly rewarding. The result is a beautifully caramelized, tender ham that rivals anything you’d get at the store. Plus, when you make it yourself, you get to enjoy that sweet and savory flavor without any of the markup.
Here’s why making your own Honey Baked Ham at home is totally worth it, and how you can recreate this classic dish for a fraction of the cost.
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### **Why Make Honey Baked Ham at Home?**
– **Affordable**: Store-bought Honey Baked Hams can be quite pricey, especially if you need a larger ham to feed a crowd. By making it at home, you can save a ton of money, and the best part? You can control the portion size!
– **Customizable**: One of the best things about making your own ham is that you can customize the glaze to your liking. Want it extra sweet? Add more honey. Prefer a spicier kick? Throw in some mustard or chili flakes. You’re the chef here, so feel free to get creative!
– **Tender and Flavorful**: Homemade Honey Baked Ham is just as tender, juicy, and flavorful as its store-bought counterpart—if not better! You can ensure it’s cooked to perfection and has that melt-in-your-mouth texture.
– **Impressive Presentation**: There’s something truly impressive about serving a beautifully glazed ham. Whether it’s for a holiday dinner, a family gathering, or just a special weeknight meal, this homemade version will definitely make an impression.
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**Ingredients**:
– 1 fully cooked bone-in ham (8-10 pounds)
– 1/2 cup honey
– 1/2 cup brown sugar
– 1/4 cup Dijon mustard
– 1/4 cup apple cider vinegar or orange juice
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
– 1/2 teaspoon ground ginger
– 1 tablespoon cornstarch (optional, for thickening)
– Whole cloves (for studding the ham, optional)
– Fresh herbs (like rosemary or thyme) for garnish (optional)
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