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### **Instructions:**
1. **Sear the Protein**: In a large skillet, heat the olive oil over medium-high heat. Add your protein (whether it’s chicken, beef, or tofu) and cook until browned on all sides. If you’re using chicken or beef, make sure it’s cooked through, about 7–8 minutes depending on thickness. Remove the protein from the skillet and set aside.
2. **Sauté the Vegetables**: In the same skillet, add the chopped onion and diced bell pepper. Sauté for about 3–4 minutes until the vegetables soften. Add the minced garlic and cook for another 30 seconds until fragrant.
3. **Add the Flavor**: Stir in the ground cumin, chili powder, and paprika. This will give your dish that signature warm, smoky flavor. Mix everything together so the spices coat the vegetables nicely.
4. **Simmer**: Pour in the diced tomatoes and broth, stirring to combine. Bring the mixture to a simmer. Return your cooked protein to the pan and let it simmer for another 5-10 minutes so the flavors meld together and the sauce thickens slightly. Season with salt and pepper to taste.
5. **Garnish & Serve**: Once everything is cooked to perfection, garnish with freshly chopped cilantro or parsley. You can also add a dollop of sour cream, some shredded cheese, or avocado slices for that extra touch.
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### **Why This Recipe Is So Good**
The beauty of this dish lies in its simplicity — you’re using everyday ingredients that come together to create a flavorful, satisfying meal. The balance of spices adds warmth and depth, while the protein provides a hearty base. The tomatoes and broth bring everything together with a slight tang, creating the perfect sauce to coat your protein and veggies.
It’s easy enough to make on a busy weeknight but still impressive enough for a weekend dinner. Plus, it’s customizable. If you’re not a fan of one spice, you can swap it out. If you love heat, add some chili flakes or hot sauce to bring a fiery kick to the dish.
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### **Serving Suggestions:**
This dish is amazing on its own, but it’s even better when paired with a side of rice, mashed potatoes, or warm crusty bread to soak up all the delicious sauce. You could also serve it with a simple green salad or sautéed veggies for an even lighter meal.
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### **Quick Tips for Success:**
– **Use fresh ingredients**: Fresh vegetables and herbs really elevate the flavor of this dish.
– **Customize the spice level**: Adjust the amount of chili powder or paprika to suit your taste. If you like things spicy, add a bit of cayenne pepper or hot sauce.
– **Make it your own**: Feel free to swap in your favorite protein. This recipe works with chicken, beef, tofu, or even shrimp. It’s all about what you love!
– **Don’t skip the garnish**: The fresh cilantro or parsley really brings everything together and adds a pop of color and freshness.
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### **Why You’ll Want to Make This Tonight**
There are certain dishes that just hit the spot, no matter how tired or busy you are. This recipe is one of those dishes. It’s quick, it’s satisfying, and it’s so full of flavor that you’ll want to make it again and again. Whether you’ve had a long day or you’re looking for something that everyone will enjoy, this is the perfect choice.
So, what are you waiting for? Grab the ingredients and make this delicious dish tonight — your taste buds will thank you!
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I hope this article works for you! Let me know if you’d like any adjustments or additions.
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