Quick bread recipe: warm and tasty, it’s very good

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### Easy Variations to Try

– **Cheesy Herb Bread**: Add 1 cup shredded cheddar and a tablespoon of fresh or dried herbs.
– **Sweet Cinnamon Swirl**: Mix ¼ cup brown sugar with 1 tsp cinnamon and swirl it into the batter.
– **Banana Bread Style**: Replace half the milk with mashed ripe bananas and reduce the sugar slightly.
– **Whole Wheat Version**: Use half whole wheat flour for added fiber and flavor.

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### Serving Suggestions

– Warm from the oven with a pat of butter
– Toasted for breakfast with honey or jam
– As a savory side with soup, stew, or chili
– Turn leftovers into delicious French toast

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### Final Thoughts

This **quick bread recipe** is proof that delicious doesn’t have to mean complicated. With pantry staples and less than an hour, you can bake a loaf that’s golden on the outside, tender on the inside, and endlessly satisfying. It’s perfect for busy weeknights, cozy weekends, or anytime you want homemade comfort without the hassle.

**Warm, tasty, and very good**—just as promised.

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Would you like this adapted into a dairy-free or gluten-free version?