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### **Instructions:**
1. **Boil the Potatoes**: Start by placing the baby potatoes in a large pot. Fill the pot with water so the potatoes are fully submerged. Add a generous pinch of salt to the water and bring it to a boil over high heat. Once the water is boiling, reduce the heat to medium and let the potatoes cook for about 10-12 minutes or until they are fork-tender. You want them to be soft but still hold their shape.
2. **Drain and Toss in Seasonings**: Once the potatoes are cooked, drain the water and let them sit in the colander for a few minutes to steam off any excess moisture. Then, return the potatoes to the pot or place them in a large mixing bowl. While they’re still warm, drizzle the olive oil (or melted butter) over them, and toss them gently to coat.
3. **Season to Perfection**: Sprinkle the garlic powder, dried rosemary, salt, and pepper over the potatoes. Give everything a good toss to evenly distribute the seasonings. You can adjust the amount of salt and pepper based on your taste preference. If you want to kick up the flavor, feel free to add a little extra garlic powder or rosemary.
4. **Serve and Enjoy**: Transfer the seasoned potatoes to a serving dish, and garnish with fresh parsley for a pop of color. Serve them warm and watch as everyone digs in! These potatoes are perfect alongside grilled meats, roasted veggies, or just on their own as a tasty snack.
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### **Why They’re Called ‘Crack’ Potatoes**
It’s simple: once you start eating Mama’s Boiled Baby Potatoes, it’s almost impossible to stop. The combination of the tender potatoes, the rich olive oil or butter, and the fragrant rosemary and garlic creates a flavor explosion that’s impossible to resist. Every bite leaves you wanting more, and before you know it, the entire bowl is gone!
It’s not just the flavor that makes them addictive—it’s also the texture. The soft, fluffy inside of the potato combined with the crispy, seasoned outside makes each bite a perfect balance of satisfying and delicious. Whether served as a side dish at dinner or as a snack while watching TV, these potatoes are a guaranteed crowd-pleaser.
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### **Tips for Perfect ‘Crack’ Potatoes:**
– **Use Fresh Herbs**: While dried rosemary works well in this recipe, fresh rosemary gives the potatoes an even more aromatic and fresh flavor. You can also experiment with other fresh herbs, like thyme or oregano, for a unique twist.
– **Make Them Crispy**: For an extra layer of texture, once the potatoes are boiled and seasoned, pop them under the broiler for 3-4 minutes to give them a crispy, golden exterior.
– **Try Different Seasonings**: If you love a little spice, add some red pepper flakes or paprika to the seasoning mix. You can also sprinkle some grated Parmesan cheese over the potatoes for a cheesy, savory kick.
– **Serve as a Snack**: These potatoes are just as great as a snack as they are a side dish. Serve them with your favorite dipping sauces like ranch, sour cream, or even spicy mayo for an irresistible treat.
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### **Serving Suggestions**
These addictive potatoes are perfect alongside nearly any main course. Here are some ideas for pairing them:
– **Grilled Meats**: Serve them with grilled chicken, steak, or fish for a hearty meal.
– **Roasted Vegetables**: Pair these potatoes with a side of roasted veggies for a balanced, satisfying meal.
– **Salads**: Toss them in with a fresh green salad for a warm and comforting addition.
– **As a Snack**: If you’re serving a crowd, they’re great on their own with dipping sauces, making them a hit at parties or family gatherings.
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### **Final Thoughts**
Sometimes the best recipes are the simplest ones, and **Mama’s Boiled Baby Potatoes** are a perfect example of that. With just a few ingredients, these potatoes transform into something completely irresistible—so much so that they’ve earned the nickname “addictive ‘crack’.” Whether you’re serving them for a family dinner, a casual get-together, or just as a quick snack, you can count on these potatoes to be a crowd favorite every time.
So next time you need a side dish that’s both easy and packed with flavor, reach for the baby potatoes and get ready to make a dish that everyone will rave about. Trust me, once you taste these, you’ll be hooked!
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Let me know if you’d like any adjustments or additional details for the article!
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