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Certainly! Here’s a warm, appetizing article for the recipe **Lemon Butter Baked Shrimp**, ideal for food blogs, social media, or recipe collections:
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**Lemon Butter Baked Shrimp: A Light and Luscious Seafood Favorite**
If you’re looking for a dish that’s elegant enough for guests but easy enough for a weeknight dinner, look no further than **Lemon Butter Baked Shrimp**. This recipe combines the bright, zesty flavor of fresh lemon with the rich, velvety taste of melted butter — all wrapped around tender, juicy shrimp that bake to perfection in just minutes.
It’s simple, it’s flavorful, and it’s guaranteed to disappear fast once it hits the table.
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### Why You’ll Love This Recipe
– 🦐 **Quick and easy** – Ready in under 20 minutes
– 🍋 **Fresh and flavorful** – The lemon butter sauce is irresistibly good
– 🧄 **Minimal ingredients, maximum flavor**
– 🍽️ **Perfect with rice, pasta, or crusty bread**
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### Ingredients
– 1 lb large raw shrimp, peeled and deveined
– ¼ cup (½ stick) unsalted butter, melted
– 3–4 cloves garlic, minced
– Juice of 1 lemon (about 2 tablespoons)
– Zest of ½ lemon (optional for extra brightness)
– 1 teaspoon Italian seasoning
– Salt and black pepper, to taste
– 1–2 tablespoons fresh chopped parsley (for garnish)
– Optional: a pinch of red pepper flakes for a kick
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