‘Green Bean Bliss’—just 5 ingredients, but the garlicky butter makes these green beans a holiday must-have!

—

### How to Make Green Bean Bliss

**Step 1: Blanch the Green Beans**
Bring a large pot of salted water to a boil. Add green beans and cook for 3–4 minutes until just tender-crisp. Immediately transfer to a bowl of ice water to stop the cooking and keep their vibrant green color. Drain and set aside.

**Step 2: Make the Garlicky Butter**
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1–2 minutes, just until fragrant—be careful not to brown the garlic.

**Step 3: Toss and Serve**
Add the drained green beans to the skillet and toss to coat in the garlic butter. Cook for another 2–3 minutes until heated through. Season with salt and freshly cracked black pepper.

**Step 4: Plate and Enjoy**
Serve immediately, garnished with your favorite toppings or as is—simple and stunning.

—

### Serving Suggestions

– As a side for holiday mains like roast turkey, beef tenderloin, or baked salmon
– Alongside mashed potatoes and stuffing for a classic trio
– Topped with chopped nuts or cheese for a gourmet twist

—

### Final Thoughts

**‘Green Bean Bliss’** proves that the most unforgettable dishes don’t need a long ingredient list—just fresh veggies, a little garlic, and a lot of buttery love. It’s a no-fail, flavor-packed side dish that’s festive enough for the holidays and easy enough for Tuesday night dinner.

**With just five ingredients and a whole lot of flavor, these green beans might just be the unexpected favorite at your next gathering.**

—

Would you like a make-ahead version or tips for keeping them crisp when serving a crowd?