Garlic Butter Baked Pork Chops

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### Instructions

**Step 1: Preheat the Oven**
– Set oven to 400°F (200°C). Lightly grease a baking dish or line with foil for easier cleanup.

**Step 2: Season the Pork Chops**
– Pat the pork chops dry with paper towels.
– Rub each side with olive oil, salt, pepper, and paprika.

**Step 3: Make the Garlic Butter**
– In a small bowl, combine the melted butter, minced garlic, and thyme (or your favorite herbs).

**Step 4: Assemble and Bake**
– Place the pork chops in the prepared baking dish.
– Pour the garlic butter mixture evenly over the top.
– Bake for 20–25 minutes, depending on thickness. For extra flavor and a caramelized top, broil for the last 2–3 minutes.

**Step 5: Rest and Serve**
– Let pork chops rest for 5 minutes before serving to seal in the juices.
– Garnish with chopped parsley or fresh herbs if desired.

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### Tips for Best Results

– **Use a meat thermometer** – Pork chops are done at 145°F (63°C).
– **Bone-in chops** tend to stay juicier but boneless also work great.
– **Don’t skip the rest time** – It helps retain moisture in the meat.
– Add veggies like **broccoli, carrots, or green beans** to the same pan for a built-in side dish.

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### Final Thoughts

**Garlic Butter Baked Pork Chops** are the ultimate in simple, savory comfort food. With just a handful of ingredients and one pan, you’ll have a dish that delivers bold flavor, satisfying texture, and plenty of dinnertime praise. It’s proof that with a little garlic and butter, even the most basic cut of meat can become something special.

**Quick to make, hard to forget—this recipe deserves a spot in your regular rotation.**

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Would you like variations for a low-carb version or how to cook this on the stovetop instead?