French Onion Short Rib Soup with Gruyère Toast

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## **French Onion Short Rib Soup with Gruyère Toast: Comfort Food with a Gourmet Twist**

There’s something undeniably soul-warming about a bowl of French onion soup. Now imagine taking that classic comfort dish to the next level—with tender, fall-apart **short ribs**, deeply caramelized onions, and a golden **Gruyère toast** that’s crisp, melty, and totally irresistible.

This isn’t your average bowl of soup. **French Onion Short Rib Soup with Gruyère Toast** is rich, hearty, and elegant—perfect for a cozy night in, a holiday starter, or any time you want to treat yourself to something spectacularly satisfying.

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### **Why You’ll Love This Dish**

– **Deep, Developed Flavor**: Caramelized onions, beefy broth, wine, and slow-cooked short ribs combine into a luxuriously savory base.
– **Restaurant-Worthy Texture**: Short ribs add a rich, meaty element that turns this soup into a full, satisfying meal.
– **Gruyère Toast Is the Star**: Forget just tossing cheese on top—this toast is broiled to bubbly perfection for that irresistible pull-apart melt.
– **Perfect Make-Ahead Option**: Like most stews and braises, it only gets better with time. Make it ahead and reheat when you’re ready to wow.

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