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Sure! Here’s an engaging and informative article for your **Decadent Old Fashioned Fudge Recipe** — perfect for a blog, website, or recipe card intro:
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## **Decadent Old Fashioned Fudge Recipe**
There’s something timeless and comforting about a piece of rich, creamy old-fashioned fudge. Whether it’s passed around during the holidays, gifted in a tin, or enjoyed as a well-deserved treat on a quiet evening, this classic confection never goes out of style. Our **Decadent Old Fashioned Fudge Recipe** captures the magic of tradition with a few simple ingredients and a whole lot of indulgent flavor.
Unlike modern microwave versions or shortcuts using condensed milk, this recipe sticks to the old-school stovetop method — slowly cooked, stirred with care, and cooled to perfection. The result? A dense, velvety texture with a deep chocolate flavor and just the right touch of sweetness.
### **Why You’ll Love This Fudge**
– **Authentic flavor and texture**: No shortcuts here — this is the kind of fudge Grandma used to make.
– **Perfectly balanced**: Not too sweet, not too bitter — just pure chocolate bliss.
– **Customizable**: Add nuts, swirl in peanut butter, or sprinkle with sea salt for your own signature twist.
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**Ingredients:**
– 3 cups granulated sugar
– 2/3 cup unsweetened cocoa powder
– 1/8 teaspoon salt
– 1 1/2 cups whole milk
– 1/4 cup unsalted butter
– 1 teaspoon pure vanilla extract
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