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Absolutely! Here’s a full article for your recipe titled **”Country Apple Fritter Bread”**:
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## **Country Apple Fritter Bread: A Sweet Slice of Comfort**
If you could bake the cozy feeling of a fall morning into a loaf, **Country Apple Fritter Bread** would be it. This moist, cinnamon-swirled bread is packed with tender apple chunks and topped with a sugary glaze that gives it that classic fritter flavor—without ever having to break out a deep fryer.
Whether you’re enjoying a quiet cup of coffee on the porch or looking for a crowd-pleasing addition to a brunch spread, this bread hits the mark every time. It’s rustic, fragrant, and filled with homemade charm. And once it’s in the oven, your kitchen will smell like a country bakery!
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### **Why You’ll Love This Apple Fritter Bread**
– **Classic Flavor**: It’s like a cinnamon apple fritter and a slice of coffee cake had a delicious baby. Every bite bursts with warm spices and juicy apples.
– **Perfect Texture**: Moist and tender on the inside, with a slightly crisp top thanks to the sugar-cinnamon swirl and glaze.
– **No-Fuss Baking**: You don’t need to fry anything—just layer, bake, and drizzle.
– **Crowd Pleaser**: This is one of those recipes people will ask you to bring to every gathering or potluck.
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### **Ingredients**:
**For the Apple Layer**:
– 2 apples, peeled and chopped (Granny Smith or Honeycrisp work great)
– 2 tablespoons granulated sugar
– 1 teaspoon ground cinnamon
**For the Batter**:
– 1/2 cup (1 stick) unsalted butter, softened
– 2/3 cup granulated sugar
– 2 eggs
– 1 1/2 teaspoons vanilla extract
– 1 1/2 cups all-purpose flour
– 1 3/4 teaspoons baking powder
– 1/2 cup milk
**For the Cinnamon Sugar Swirl**:
– 1/3 cup brown sugar
– 1 teaspoon ground cinnamon
**For the Glaze**:
– 1/2 cup powdered sugar
– 1–2 tablespoons milk or cream
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