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### Instructions
**1. Prepare the Dough**
In a large bowl, dissolve yeast and sugar in warm water. Let sit for 5–10 minutes until foamy. Add salt, olive oil, and 2 ½ cups of flour. Mix until combined, then knead on a floured surface for 5–7 minutes until smooth and elastic. Cover and let rise in a warm place for 1 hour, or until doubled.
**2. Preheat and Prep**
Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat. Lightly flour a surface and roll out the dough into a 12-inch circle.
**3. Assemble the Pizza**
Transfer dough to a baking sheet or preheated stone. Spread pizza sauce evenly over the dough. Top with mozzarella cheese, then arrange pepperoni slices generously over the top.
**4. Bake**
Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbling and slightly browned. For a crispier crust, bake directly on a pizza stone or steel.
**5. Finish and Serve**
Brush the crust edges with olive oil. Let rest for 5 minutes before slicing. Garnish with red pepper flakes, Parmesan, or basil if desired.
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### Tips for Perfect Pepperoni Pizza
– **Use low-moisture mozzarella** for that classic stretchy, gooey cheese effect
– **Preheat your oven fully**—high heat is key to a crispy crust
– **Don’t overload with sauce or toppings**, which can make the pizza soggy
– **Double the recipe** and freeze extra dough or baked slices for later
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### Final Thoughts
**Classic Pepperoni Pizza** is more than just a dish—it’s a tradition, a memory-maker, and a go-to comfort that never gets old. With a crisp crust, melty cheese, and zesty pepperoni in every bite, it’s no wonder this pizza has stood the test of time. Make it once, and it’ll likely become a regular in your kitchen rotation.
**Homemade, heartwarming, and undeniably satisfying—this is pizza at its best.**
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Would you like a gluten-free version or ideas for fun side dishes to pair with your pizza night?
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