Cabbage Soup

Cabbage soup has long been a staple in kitchens around the world, and for good reason. It’s affordable, versatile, and can be as simple or as hearty as you want it to be. Whether you’re trying to eat cleaner, looking for a cozy meatless dinner, or just need something quick and comforting, this soup delivers.

### A Nutrient-Packed Meal

Cabbage is the star of this dish — a humble vegetable that’s loaded with fiber, vitamin C, and antioxidants. When simmered slowly, it becomes tender and flavorful, soaking up the herbs, spices, and broth around it.

To round out the soup, most recipes include ingredients like:
– **Carrots, celery, and onion** — the classic flavor base
– **Tomatoes** — fresh or canned, for brightness and depth
– **Garlic and herbs** — such as thyme, oregano, or bay leaf
– **Vegetable or chicken broth** — depending on your dietary needs

You can easily customize it by adding **beans** for protein, **potatoes** for heartiness, or even a bit of **ground meat or sausage** if you’re looking for something a little more filling.

### Easy to Make, Easy to Love

This is a true one-pot wonder. Simply sauté the aromatics, add the chopped cabbage and other veggies, pour in the broth, and let it simmer until everything is tender. It typically takes less than an hour from start to finish — and it only gets better as it sits, making it perfect for leftovers.

### Great for Meal Prep and Freezing

One of the best things about cabbage soup is how well it stores. It lasts for several days in the fridge and freezes beautifully, making it a smart choice for meal prepping. Just portion it into containers, and you’ve got a quick, healthy lunch or dinner ready to go whenever you need it.

### A Feel-Good Classic

Whether you’re watching your diet, recovering from a cold, or simply craving something wholesome and comforting, cabbage soup is a timeless choice. It’s budget-friendly, packed with goodness, and endlessly adaptable — the kind of recipe every home cook should have in their back pocket.

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Would you like a printable recipe version or suggestions for adding meat, spice, or extra vegetables?