Stuffed Chicken Drumsticks

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### **Instructions:**

#### 1. **Prepare the drumsticks:**
Start by carefully making a slit in the chicken drumsticks. Using a sharp knife, make an incision along the side of the drumstick, creating a pocket for the stuffing. Be careful not to cut all the way through. Gently pull the skin away from the meat, creating a small space to stuff your ingredients.

#### 2. **Make the stuffing:**
In a mixing bowl, combine the softened cream cheese, shredded cheddar (or mozzarella), cooked spinach, garlic, dried thyme, paprika, and a pinch of salt and pepper. Mix well until everything is evenly combined. The cream cheese acts as a great binder, holding the other ingredients together.

#### 3. **Stuff the chicken:**
Spoon the stuffing mixture into the pockets of each drumstick, packing it in tightly. You want to ensure the stuffing is evenly distributed in each drumstick for maximum flavor.

#### 4. **Secure the stuffing:**
Use toothpicks to close the slit in the drumsticks, making sure the stuffing stays inside during cooking. If necessary, secure the skin back into place over the stuffing.

#### 5. **Prep for baking:**
Preheat your oven to 375°F (190°C). Brush each stuffed drumstick with olive oil or melted butter to help achieve a crispy, golden skin. Sprinkle breadcrumbs on top for an extra crunch and texture.

#### 6. **Bake the drumsticks:**
Place the drumsticks on a baking sheet lined with parchment paper or foil. Bake in the preheated oven for about 35–40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is beautifully golden and crispy. Halfway through, you can baste the drumsticks with more melted butter or oil for added crispiness.

#### 7. **Serve and enjoy:**
Once cooked, remove the toothpicks and garnish the drumsticks with fresh herbs, such as parsley, thyme, or rosemary. Serve hot and enjoy!

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### Why You’ll Love Stuffed Chicken Drumsticks

– **Flavors galore:** With creamy cheese, savory spinach, and the subtle spices from garlic and thyme, these stuffed drumsticks are packed with flavor.
– **Crispy perfection:** The skin crisps up in the oven, locking in all the juiciness and giving you that satisfying crunch with each bite.
– **Easy to customize:** You can swap out the stuffing ingredients based on your preferences. Try adding bacon, sun-dried tomatoes, or mushrooms for even more flavor combinations.
– **Impressive presentation:** Stuffed chicken drumsticks look gorgeous on the dinner table and are perfect for a special occasion or a casual family meal.

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### Final Thoughts

These **Stuffed Chicken Drumsticks** are a guaranteed crowd-pleaser, combining the crispy texture of perfectly roasted chicken with a savory, cheesy filling. Whether you serve them with mashed potatoes, a crisp salad, or roasted vegetables, this recipe is sure to impress everyone around your dinner table.

Try this flavorful twist on a classic drumstick—you won’t be disappointed!

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Would you like a printable version of the recipe or tips on making it even more personalized with different stuffings?