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**My Hubby Is Embarrassed by How Much He Loves This Dish—But It’s Too Good Not to Share**
We all have that one dish we secretly crave more than we’re willing to admit—the kind that makes you go back for thirds, not seconds. For my husband, *this* is that dish. He tries to play it cool when guests are around, but I see it—the gleam in his eye, the way he hovers near the stove, “sampling” bites before it hits the table.
He might be slightly embarrassed by how obsessed he is, but honestly? I get it. Because this dish is **crazy good**, and once you try it, you’ll understand why it never lasts more than a few minutes in our house.
### The Irresistible Dish: **Creamy Garlic Butter Chicken with Crispy Parmesan Potatoes**
It’s comfort food with flair. **Juicy, tender chicken** is pan-seared until golden, then smothered in a rich, garlicky butter sauce with just the right hint of cream and herbs. Add that to a side of **crispy roasted Parmesan potatoes**, and it’s game over. There’s no resisting it.
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### The Full Recipe
#### **Ingredients**
**For the Chicken:**
– 4 boneless, skinless chicken thighs or breasts
– Salt & pepper to taste
– 1 tsp paprika
– 2 tbsp olive oil
– 3 tbsp butter
– 4 cloves garlic, minced
– ½ cup chicken broth
– ½ cup heavy cream
– ½ tsp dried thyme or Italian seasoning
– Fresh parsley for garnish (optional)
**For the Parmesan Potatoes:**
– 1.5 lbs baby potatoes, halved
– 2 tbsp olive oil
– ½ cup grated Parmesan
– 1 tsp garlic powder
– Salt & black pepper to taste
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